Nutrition report ready

Glace au lait de montagne au yogourt - abricot

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score B

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Glace au lait de montagne au yogourt - abricot by Coop

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Glace au lait de montagne au yogourt - abricot

by Coop in Ice cream tubs Barcode 7640146326089
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Glace au lait de montagne au yogourt - abricot by Coop provides 184 kcal per 100 g, with 0 g of sugars and 3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Ice cream tubs category.

Nutrient levels per 100 g

Fat
6 g · Moderate
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 184 kcal 211 −13%
Total fat 6 g 10.2 −41%
Saturated fat 0 g 6.4 −100%
Carbohydrates 29 g 26.1 +11%
Total sugars 0 g 22.2 −100%
Protein 3 g 3.5 −15%
Salt 0 g 0.2 −100%

Category average across 3078 Ice cream tubs products on Foodmetria.

Compared with other ice cream tubs

Calories lower 23%
Sugars lower 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 65%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Switzerland
Barcode
7640146326089

Prices reported by shoppers

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Frequently asked questions

How many calories are in Glace au lait de montagne au yogourt - abricot?

Glace au lait de montagne au yogourt - abricot contains 184 kcal per 100 g.

How much sugar is in Glace au lait de montagne au yogourt - abricot?

Glace au lait de montagne au yogourt - abricot has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Glace au lait de montagne au yogourt - abricot healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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