Girasoli ai funghi

by Antica pasteria in Durum wheat pasta with egg Barcode 8007303009527
Average nutritional quality

Girasoli ai funghi by Antica pasteria provides 198 kcal per 100 g, with 3.5 g of sugars and 6.4 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Durum wheat pasta with egg category.

Nutrient levels per 100 g

Fat
6.6 g · Moderate
Saturated fat
2.3 g · Moderate
Sugars
3.5 g · Low
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 198 kcal 333 −40%
Total fat 6.6 g 3.6 +83%
Saturated fat 2.3 g 1.2 +91%
Carbohydrates 27 g 60.7 −55%
Total sugars 3.5 g 2.6 +35%
Dietary fiber 3 g 3.1
Protein 6.4 g 13 −51%
Salt 0.7 g 0.3 +159%

Category average across 140 Durum wheat pasta with egg products on Foodmetria.

Compared with other durum wheat pasta with egg

Calories lower 1%
Sugars higher 21%
Salt higher 11%
Saturated fat higher 9%
Protein top 99%
Fiber top 62%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France, Spain
Barcode
8007303009527

Prices reported by shoppers

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Frequently asked questions

How many calories are in Girasoli ai funghi?

Girasoli ai funghi contains 198 kcal per 100 g.

How much sugar is in Girasoli ai funghi?

Girasoli ai funghi has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Girasoli ai funghi healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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