Gintariniai viso grūdo makaronai

by Gintariniai 400g. in Pastas Barcode 4770457192134
Nutri-Score
Very good nutritional quality
Processing (NOVA)
Unprocessed or minimally processed

Gintariniai viso grūdo makaronai by Gintariniai provides 433 kcal per 100 g, with 3.2 g of sugars and 14 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category and comes in a 400g. pack.

Nutrient levels per 100 g

Fat
2.2 g · Low
Saturated fat
0.5 g · Low
Sugars
3.2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 433 kcal 324 +34%
Total fat 2.2 g 3.2 −30%
Saturated fat 0.5 g 0.9 −45%
Carbohydrates 74.4 g 59.9 +24%
Total sugars 3.2 g 2.8 +16%
Dietary fiber 8 g 4.1 +94%
Protein 14 g 11.9 +18%
Salt 0 g 0.4 −95%

Category average across 8867 Pastas products on Foodmetria.

Compared with other pastas

Calories higher 3%
Sugars higher 42%
Salt higher 49%
Saturated fat higher 36%
Protein top 21%
Fiber top 10%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

viso grūdo kvietiniai miltai, vanduo

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400g.
Sold in
Lithuania
Barcode
4770457192134

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gintariniai viso grūdo makaronai?

Gintariniai viso grūdo makaronai contains 433 kcal per 100 g.

How much sugar is in Gintariniai viso grūdo makaronai?

Gintariniai viso grūdo makaronai has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gintariniai viso grūdo makaronai healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 27, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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