Ginger preserve

by Fortnum & Mason 340 g in Sweet spreads Barcode 5053826480506
Poor nutritional quality
Ultra-processed food

Ginger preserve by Fortnum & Mason provides 251 kcal per 100 g, with 62.3 g of sugars and 0.1 g of protein. That is 48% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sweet spreads category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
62.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 251 kcal 389 −35%
Total fat 0 g 19.2 −100%
Saturated fat 0 g 5.1 −100%
Carbohydrates 62.5 g 48.4 +29%
Total sugars 62.3 g 42.2 +48%
Added sugars 62.5 g 28.4 +120%
Protein 0.1 g 5.2 −98%
Salt 0 g 0.3 −100%

Category average across 722 Sweet spreads products on Foodmetria.

Compared with other sweet spreads

Calories lower 32%
Sugars higher 5%
Salt lower 1%
Saturated fat lower 1%
Protein top 92%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Cane Sugar, Chinese Ginger, Gelling Agent: Pectin, Acidity Regulator: Citric Acid. Prepared with 24g of fruit per 100g. Total sugar content: 60g per 100g.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Sold in
France
Barcode
5053826480506

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginger preserve?

Ginger preserve contains 251 kcal per 100 g.

How much sugar is in Ginger preserve?

Ginger preserve has 62.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Ginger preserve healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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