Gingembre confit

by Mei Yang 125 g in Crystallized ginger Barcode 5060237280908
Not enough data to compute
Processed food
Green-Score
a
Environmental impact estimate

Gingembre confit by Mei Yang provides 318 kcal per 100 g, with 75 g of sugars and 0.5 g of protein. That is 12% more sugar than the average product in this category. It is classified as NOVA 3 (processed food). It is listed in the Crystallized ginger category and comes in a 125 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
75 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 318 kcal 323
Total fat 0.5 g 0.9 −45%
Saturated fat 0.5 g 0.1 +686%
Carbohydrates 79 g 77.9
Total sugars 75 g 67.3 +12%
Added sugars 16.7 g 33.9 −51%
Dietary fiber 1 g 2.1 −53%
Protein 0.5 g 0.8 −39%
Salt 0.1 g 0.2 −56%

Category average across 81 Crystallized ginger products on Foodmetria.

Compared with other crystallized ginger

Calories lower 19%
Sugars lower 49%
Salt higher 43%
Saturated fat higher 3%
Protein top 31%
Fiber top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Gingembre, sucre, antioxydant: acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
125 g
Sold in
Switzerland
Barcode
5060237280908

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gingembre confit?

Gingembre confit contains 318 kcal per 100 g.

How much sugar is in Gingembre confit?

Gingembre confit has 75 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gingembre confit healthy?

It is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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