Ginesi Rigate No.56

by La Molisana in Pastas Barcode 8004690055601
Very good nutritional quality
Unprocessed or minimally processed

Ginesi Rigate No.56 by La Molisana provides 353 kcal per 100 g, with 4 g of sugars and 14.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Pastas category. Contains: gluten.

Nutrient levels per 100 g

Fat
1 g · Low
Saturated fat
0.3 g · Low
Sugars
4 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 353 kcal 324 +9%
Total fat 1 g 3.2 −68%
Saturated fat 0.3 g 0.9 −66%
Carbohydrates 70 g 59.9 +17%
Total sugars 4 g 2.8 +45%
Added sugars 0 g 0.2 −100%
Dietary fiber 3 g 4.1 −27%
Protein 14.5 g 11.9 +22%
Salt 0 g 0.4 −95%

Category average across 8860 Pastas products on Foodmetria.

Compared with other pastas

Calories lower 46%
Sugars higher 11%
Salt higher 49%
Saturated fat lower 47%
Protein top 13%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pâtes alimentaires de BLÉ dur

Palm oil freeMaybe veganMaybe vegetarian
Allergens
Gluten

Product details

Labels & certifications
Made in Italy
Sold in
France
Barcode
8004690055601

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ginesi Rigate No.56?

Ginesi Rigate No.56 contains 353 kcal per 100 g.

How much sugar is in Ginesi Rigate No.56?

Ginesi Rigate No.56 has 4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ginesi Rigate No.56 healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Ginesi Rigate No.56 contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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