Gille Spring Collection Cookies

by Gillle in Biscuits Barcode 0860011180036
Bad nutritional quality
Green-Score
c
Environmental impact estimate

Gille Spring Collection Cookies by Gillle provides 500 kcal per 100 g, with 40 g of sugars and 6.7 g of protein. That is 40% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Biscuits category.

Nutrient levels per 100 g

Fat
23.3 g · High
Saturated fat
11.7 g · High
Sugars
40 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (30 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 500 kcal 150 kcal 457 +9%
Total fat 23.3 g 7 g 9% 20.3 +15%
Saturated fat 11.7 g 3.5 g 18% 8.8 +32%
Carbohydrates 66.7 g 20 g 7% 64
Total sugars 40 g 12 g 28.6 +40%
Dietary fiber 3.3 g 1 g 4% 3.5
Protein 6.7 g 2 g 4% 6.8
Salt 0.7 g 0.2 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 23243 Biscuits products on Foodmetria.

Compared with other biscuits

Calories higher 22%
Sugars higher 16%
Salt higher 45%
Saturated fat higher 29%
Protein top 46%
Fiber top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Serving size
1 portion (30 g)
Sold in
Canada
Barcode
0860011180036

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gille Spring Collection Cookies?

Gille Spring Collection Cookies contains 500 kcal per 100 g and about 150 kcal per serving (1 portion (30 g)).

How much sugar is in Gille Spring Collection Cookies?

Gille Spring Collection Cookies has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gille Spring Collection Cookies healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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