Gigolettes de lapin

by Monoprix in Rabbit meat Barcode 2666884062916
Very good nutritional quality
Unprocessed or minimally processed
Green-Score
d
Environmental impact estimate

Gigolettes de lapin by Monoprix provides 169 kcal per 100 g, with 0 g of sugars and 19 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Rabbit meat category.

Nutrient levels per 100 g

Fat
10 g · Moderate
Saturated fat
3.1 g · Moderate
Sugars
0 g · Low
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 250 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 169 kcal 423 kcal 151 +12%
Total fat 10 g 25 g 32% 7.6 +31%
Saturated fat 3.1 g 7.8 g 39% 2.4 +29%
Carbohydrates 0.8 g 2 g 1% 1.3 −37%
Total sugars 0 g 0 g 0.7 −100%
Added sugars 0 g 0 g 0% 0.3 −100%
Protein 19 g 47.5 g 95% 19.7
Salt 0.2 g 0.5 g 0.6 −70%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 307 Rabbit meat products on Foodmetria.

Compared with other rabbit meat

Calories higher 25%
Sugars lower 1%
Salt higher 43%
Saturated fat higher 22%
Protein top 82%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Lapin

Palm oil free

Product details

Serving size
250 g
Labels & certifications
French meatBleu blanc coeurGreen DotLapin francais
Sold in
France
Barcode
2666884062916

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gigolettes de lapin?

Gigolettes de lapin contains 169 kcal per 100 g and about 423 kcal per serving (250 g).

How much sugar is in Gigolettes de lapin?

Gigolettes de lapin has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gigolettes de lapin healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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