Giffard strawberry syrup

by Giffard 1ltr in Sweetened beverages Barcode 3180298708714

Sirop fraise

Not enough data to compute
Ultra-processed food
Green-Score
a
Environmental impact estimate

Giffard strawberry syrup by Giffard provides 337 kcal per 100 g, with 83 g of sugars and 0 g of protein. That is 479% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Sweetened beverages category and comes in a 1ltr pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
83 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 337 kcal 69 +390%
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.3 −100%
Carbohydrates 83 g 15.3 +443%
Total sugars 83 g 14.3 +479%
Added sugars 70 g 14.2 +394%
Protein 0 g 0.7 −100%
Salt 0 g 0.1 −100%

Category average across 11653 Sweetened beverages products on Foodmetria.

Compared with other sweetened beverages

Calories higher 5%
Sugars higher 1%
Salt lower 1%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, eau, arôme fraise, colorant E129.

Palm oil freeMaybe veganMaybe vegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
1ltr
Sold in
France
Barcode
3180298708714

Prices reported by shoppers

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Frequently asked questions

How many calories are in Giffard strawberry syrup?

Giffard strawberry syrup contains 337 kcal per 100 g.

How much sugar is in Giffard strawberry syrup?

Giffard strawberry syrup has 83 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Giffard strawberry syrup healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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