Ghost Pepper Salsa

by Tostitos in Salsa Barcode 0028400767071
Very good nutritional quality
Ultra-processed food

Ghost Pepper Salsa by Tostitos provides 32 kcal per 100 g, with 3.2 g of sugars and 0 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Salsa category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
3.2 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2 tablespoons (31 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 32 kcal 10 kcal 55 −41%
Total fat 0 g 0 g 0% 2.3 −100%
Saturated fat 0 g 0 g 0% 0.2 −100%
Carbohydrates 6.5 g 2 g 1% 7.4 −12%
Total sugars 3.2 g 1 g 4.4 −27%
Protein 0 g 0 g 0% 0.8 −100%
Salt 0.9 g 0.3 g 1.3 −33%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 125 Salsa products on Foodmetria.

Compared with other salsa

Calories lower 36%
Sugars lower 21%
Salt lower 15%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

TOMATO PUREE (WATER AND TOMATO PASTE), DICED TOMATOES IN TOMATO JUICE, ONIONS, JALAPEÑO PEPPERS, VINEGAR, AND LESS THAN 2% OF SALT, POTASSIUM SALT, GHOST CHILI PEPPERS, NATURAL FLAVORS, AND GARLIC POWDER

Palm oil free

Product details

Serving size
2 tablespoons (31 g)
Sold in
United States
Barcode
0028400767071

Prices reported by shoppers

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Frequently asked questions

How many calories are in Ghost Pepper Salsa?

Ghost Pepper Salsa contains 32 kcal per 100 g and about 10 kcal per serving (2 tablespoons (31 g)).

How much sugar is in Ghost Pepper Salsa?

Ghost Pepper Salsa has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Ghost Pepper Salsa healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated September 16, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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