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Gésiers de volaille
Gésiers de volaille by Grand Jury provides 174 kcal per 100 g, with 0 g of sugars and 23 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Chicken gizzards category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 174 kcal | 166 +5% |
| Total fat | 9.3 g | 8.7 +7% |
| Saturated fat | 2.4 g | 2.7 −11% |
| Carbohydrates | 0 g | 0.3 −100% |
| Total sugars | 0 g | 0.1 −100% |
| Added sugars | 0 g | 0.1 −100% |
| Protein | 23 g | 21.8 +6% |
| Salt | 1.7 g | 1.3 +29% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 30 Chicken gizzards products on Foodmetria.
Compared with other chicken gizzards
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Gésiers de poulet 75%, graisse de canard 15%, sel, arôme, conservateur : sel nitrité, antioxydant : érythorbate de sodium.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3245390152800
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gésiers de volaille?
Gésiers de volaille contains 174 kcal per 100 g.
How much sugar is in Gésiers de volaille?
Gésiers de volaille has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gésiers de volaille healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gésiers de volaille vegan?
Based on its ingredient list, it is not vegan.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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