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GERMOGLI D'AGLIO sottolio
GERMOGLI D'AGLIO sottolio by Tre fratelli antico provides 110 kcal per 100 g, with 5.9 g of sugars and 2.7 g of protein. That is 22% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Garlic category and comes in a 190g pack. Contains: sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 110 kcal | 165 −34% |
| Total fat | 6.7 g | 6.3 +6% |
| Saturated fat | 1.1 g | 0.9 +29% |
| Carbohydrates | 8.8 g | 20.9 −58% |
| Total sugars | 5.9 g | 4.8 +22% |
| Added sugars | 0 g | 1.3 −100% |
| Dietary fiber | 2.1 g | 4.2 −50% |
| Protein | 2.7 g | 5 −46% |
| Salt | 0.9 g | 1.5 −41% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 199 Garlic products on Foodmetria.
Compared with other garlic
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ZOLLE D'AGLIO, OLIO EXTRA VERGINE D'OLIVA, ACETO DI VINO BIANCO (SOLFITI), SALE.
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 190g
- Sold in
- Italy
- Barcode
- 80457855
Prices reported by shoppers
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Frequently asked questions
How many calories are in GERMOGLI D'AGLIO sottolio?
GERMOGLI D'AGLIO sottolio contains 110 kcal per 100 g.
How much sugar is in GERMOGLI D'AGLIO sottolio?
GERMOGLI D'AGLIO sottolio has 5.9 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is GERMOGLI D'AGLIO sottolio healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does GERMOGLI D'AGLIO sottolio contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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