Germes de haricot mungo by Les Deux Pagodes

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Germes de haricot mungo

by Les Deux Pagodes 330 g (175 g égoutté) in Canned mung bean sprouts Barcode 3171920001754
Nutri-Score
Average nutritional quality
Processing (NOVA)
Processed food
Green-Score
a
Environmental impact estimate

Germes de haricot mungo by Les Deux Pagodes provides 22 kcal per 100 g, with 2.8 g of sugars and 1.5 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Canned mung bean sprouts category and comes in a 330 g (175 g égoutté) pack.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.2 g · Low
Sugars
2.8 g · Low
Salt
0.3 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 22 kcal 23
Total fat 0.4 g 0.3 +51%
Saturated fat 0.2 g 0.1 +137%
Carbohydrates 3.2 g 3 +5%
Total sugars 2.8 g 2.1 +34%
Added sugars 1.6 g 1.5 +9%
Protein 1.5 g 1.7 −14%
Salt 0.3 g 0.6 −52%

Category average across 85 Canned mung bean sprouts products on Foodmetria.

Compared with other canned mung bean sprouts

Calories lower 48%
Sugars higher 15%
Salt lower 18%
Saturated fat higher 12%
Protein top 68%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Germes de haricot mungo, eau, sucre, sel, acidifiants : acide ascorbique et acide citrique.

Palm oil freeMaybe veganVegetarian

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
330 g (175 g égoutté)
Sold in
France
Barcode
3171920001754

Prices reported by shoppers

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Frequently asked questions

How many calories are in Germes de haricot mungo?

Germes de haricot mungo contains 22 kcal per 100 g.

How much sugar is in Germes de haricot mungo?

Germes de haricot mungo has 2.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Germes de haricot mungo healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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