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Gemme pasta frolla con crema gianduia
Gemme pasta frolla con crema gianduia by Pasticceria Ambrosiana provides 490 kcal per 100 g, with 24 g of sugars and 7.1 g of protein. That is 56% less sugar than the average product in this category. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 490 kcal | 409 +20% |
| Total fat | 26 g | 9.5 +174% |
| Saturated fat | 9.2 g | 6.1 +50% |
| Carbohydrates | 57 g | 74.3 −23% |
| Total sugars | 24 g | 54.6 −56% |
| Dietary fiber | 2.8 g | 1.7 +69% |
| Protein | 7.1 g | 3.3 +112% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19330 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Belgium
- Barcode
- 8010397006273
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gemme pasta frolla con crema gianduia?
Gemme pasta frolla con crema gianduia contains 490 kcal per 100 g.
How much sugar is in Gemme pasta frolla con crema gianduia?
Gemme pasta frolla con crema gianduia has 24 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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