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Gemme di pasta frolla
Gemme di pasta frolla by Pasticceria Ambrosiana provides 436 kcal per 100 g, with 29 g of sugars and 5 g of protein. That is 47% less sugar than the average product in this category. It is listed in the Confectioneries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 436 kcal | 409 +7% |
| Total fat | 16 g | 9.5 +68% |
| Saturated fat | 6.6 g | 6.1 +8% |
| Carbohydrates | 68 g | 74.3 −9% |
| Total sugars | 29 g | 54.6 −47% |
| Protein | 5 g | 3.3 +49% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 19323 Confectioneries products on Foodmetria.
Compared with other confectioneries
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- Italy
- Barcode
- 8010397006228
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gemme di pasta frolla?
Gemme di pasta frolla contains 436 kcal per 100 g.
How much sugar is in Gemme di pasta frolla?
Gemme di pasta frolla has 29 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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