Gemahlene Mandeln

by K-Classic 200 g in Ground almonds Barcode 4337185152269
Good nutritional quality
Unprocessed or minimally processed
Green-Score
e
Environmental impact estimate

Gemahlene Mandeln by K-Classic provides 604 kcal per 100 g, with 4.7 g of sugars and 25 g of protein. Its Nutri-Score is B and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Ground almonds category and comes in a 200 g pack. Contains: nuts.

Nutrient levels per 100 g

Fat
51 g · High
Saturated fat
3.8 g · Moderate
Sugars
4.7 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 604 kcal 600
Total fat 51 g 49.4
Saturated fat 3.8 g 4
Carbohydrates 4.7 g 8.8 −47%
Total sugars 4.7 g 4.7
Added sugars 0 g 0
Protein 25 g 24.9
Salt 0 g 0.2 −94%

Category average across 95 Ground almonds products on Foodmetria.

Compared with other ground almonds

Calories lower 23%
Sugars higher 25%
Salt lower 15%
Saturated fat lower 16%
Protein top 37%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Mandeln, gemahlen

Allergens
Nuts
May contain traces
Nuts

Product details

Quantity
200 g
Sold in
Germany
Barcode
4337185152269

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gemahlene Mandeln?

Gemahlene Mandeln contains 604 kcal per 100 g.

How much sugar is in Gemahlene Mandeln?

Gemahlene Mandeln has 4.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Gemahlene Mandeln healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Gemahlene Mandeln contain?

According to the label data it contains: Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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