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Geléhallon
Geléhallon by Sockerbageriet provides 334 kcal per 100 g, with 67.3 g of sugars and 5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 334 kcal |
| Total fat | 0 g |
| Carbohydrates | 79.7 g |
| Total sugars | 67.3 g |
| Added sugars | 76.5 g |
| Protein | 5 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Socker, glukos - fruktossirap, vatten, gelatin, fuktighetsbevarande medel (sorbitol), surhetsreglerande medel (E296), aromämne, färgämne (E120). (DK) GELÉHINDBÆR INGREDIENSER: Sukker, glukose-fruktosesirup, vand, gelatine, fugtighedsbevarende middel (sorbitol), surhedsregulerende middel (E296), aroma, farvestof (E120). Importør: www.secretkitchen.dk
- Allergens
- Gelatin
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Germany
- Barcode
- 7394279044128
Prices reported by shoppers
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Frequently asked questions
How many calories are in Geléhallon?
Geléhallon contains 334 kcal per 100 g.
How much sugar is in Geléhallon?
Geléhallon has 67.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Geléhallon healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Geléhallon vegan?
Based on its ingredient list, it is not vegan.
What allergens does Geléhallon contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.