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Gelee Schwarze Johannisbeeren
Schwarze Johannisbeeren Gelee extra
Gelee Schwarze Johannisbeeren by Schwartau provides 237 kcal per 100 g, with 57.6 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Blackcurrants jellies category and comes in a 225 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 223 +6% |
| Total fat | 0.1 g | 0.1 −26% |
| Saturated fat | 0 g | 0 −100% |
| Carbohydrates | 57.6 g | 54.2 +6% |
| Total sugars | 57.6 g | 52.3 +10% |
| Added sugars | 18.8 g | 39.7 −53% |
| Protein | 0.6 g | 0.4 +50% |
| Salt | 0.1 g | 0.2 −71% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 14 Blackcurrants jellies products on Foodmetria.
Compared with other blackcurrants jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Schwarzer Johannisbeersaft, Zucker, Geliermittel Pektin, Säuerungsmittel Citronensäure.
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 225 g
- Sold in
- Germany
- Barcode
- 4011800216009
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelee Schwarze Johannisbeeren?
Gelee Schwarze Johannisbeeren contains 237 kcal per 100 g.
How much sugar is in Gelee Schwarze Johannisbeeren?
Gelee Schwarze Johannisbeeren has 57.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelee Schwarze Johannisbeeren healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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