Gelee-Schmetterlinge

by Hussel 200 g in Confectioneries Barcode 4035532590107

Pektin-Gelee, gezuckert

Bad nutritional quality
Ultra-processed food

Gelee-Schmetterlinge by Hussel provides 363 kcal per 100 g, with 62 g of sugars and 0.7 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Confectioneries category and comes in a 200 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.2 g · Low
Sugars
62 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 363 kcal 409 −11%
Total fat 0.5 g 9.5 −95%
Saturated fat 0.2 g 6.1 −97%
Carbohydrates 89 g 74.3 +20%
Total sugars 62 g 54.6 +13%
Added sugars 78.6 g 39.4 +100%
Protein 0.7 g 3.3 −78%
Salt 0 g 0.3 −88%

Category average across 19312 Confectioneries products on Foodmetria.

Compared with other confectioneries

Calories lower 38%
Sugars higher 36%
Salt lower 36%
Saturated fat lower 49%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Zucker, Glukosesirup, Geliermittel: Pektin, Säuerungsmittel: Citronensäure, natürliche Aromen, Säureregulator: Trikaliumcitrat, färbende Lebensmittel (Konzentrate aus Karotte, Kürbis, Saflor, Apfel, Spirulina und schwarzer Karotte).

Palm oil free

Additives 4

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
200 g
Labels & certifications
natural flavors
Sold in
Germany
Barcode
4035532590107

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee-Schmetterlinge?

Gelee-Schmetterlinge contains 363 kcal per 100 g.

How much sugar is in Gelee-Schmetterlinge?

Gelee-Schmetterlinge has 62 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee-Schmetterlinge healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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