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Ecuador
Bitterschokolade
Ecuador by Hussel provides 566 kcal per 100 g, with 40 g of sugars and 5.2 g of protein. That is 37% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Dark chocolates category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 566 kcal | 554 |
| Total fat | 40 g | 40.1 |
| Saturated fat | 24 g | 24 |
| Carbohydrates | 42 g | 37 +14% |
| Total sugars | 40 g | 29.2 +37% |
| Added sugars | 20 g | 21.6 −7% |
| Dietary fiber | 0 g | 9.4 −100% |
| Protein | 5.2 g | 8 −35% |
| Salt | 0 g | 0.1 −91% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 6168 Dark chocolates products on Foodmetria.
Compared with other dark chocolates
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Kakaomasse, Zucker, Kakaobutter, Emulgator: Lecithine, Boubon-Vanille-Extrakt.
- May contain traces
- MilkNuts
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- 55 edelkakao
- Sold in
- Germany
- Barcode
- 4035532649621
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ecuador?
Ecuador contains 566 kcal per 100 g.
How much sugar is in Ecuador?
Ecuador has 40 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ecuador healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Ecuador contain?
No allergens are listed in the label data. It may also contain traces of milk, nuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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