Gelée myrtilles sauvages

by Terre de l'Alpe in Fruit jellies Barcode 3760165984252
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée myrtilles sauvages by Terre de l'Alpe provides 231 kcal per 100 g, with 56.5 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
56.5 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 231 kcal 224
Total fat 0.1 g 0.5 −80%
Saturated fat 0 g 0.2 −100%
Carbohydrates 57.2 g 54.1 +6%
Total sugars 56.5 g 49.5 +14%
Added sugars 60 g 36.8 +63%
Protein 0.2 g 0.8 −75%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 30%
Sugars lower 44%
Salt higher 48%
Saturated fat lower 1%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

jus de myrtille, sucre, pectine. 55 g de fruits pour 100 g - teneur totale en sucre 60 g pour 100 g.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3760165984252

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée myrtilles sauvages?

Gelée myrtilles sauvages contains 231 kcal per 100 g.

How much sugar is in Gelée myrtilles sauvages?

Gelée myrtilles sauvages has 56.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée myrtilles sauvages healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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