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Gelée myrtilles sauvages
Gelée myrtilles sauvages by Terre de l'Alpe provides 231 kcal per 100 g, with 56.5 g of sugars and 0.2 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 231 kcal | 224 |
| Total fat | 0.1 g | 0.5 −80% |
| Saturated fat | 0 g | 0.2 −100% |
| Carbohydrates | 57.2 g | 54.1 +6% |
| Total sugars | 56.5 g | 49.5 +14% |
| Added sugars | 60 g | 36.8 +63% |
| Protein | 0.2 g | 0.8 −75% |
| Salt | 0 g | 0.1 −84% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
jus de myrtille, sucre, pectine. 55 g de fruits pour 100 g - teneur totale en sucre 60 g pour 100 g.
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760165984252
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée myrtilles sauvages?
Gelée myrtilles sauvages contains 231 kcal per 100 g.
How much sugar is in Gelée myrtilles sauvages?
Gelée myrtilles sauvages has 56.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée myrtilles sauvages healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 16, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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