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Gelée Fraises
Gelée Fraises by Delhaize provides 240 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 20 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 240 kcal | 48 kcal | 224 +7% | |
| Total fat | 0.5 g | 0.1 g | 0% | 0.5 |
| Saturated fat | 0.1 g | 0 g | 0% | 0.2 −55% |
| Carbohydrates | 59 g | 11.8 g | 4% | 54.1 +9% |
| Total sugars | 56 g | 11.2 g | 49.5 +13% | |
| Added sugars | 36.6 g | 7.3 g | 15% | 36.8 |
| Dietary fiber | 1.1 g | 0.2 g | 1% | 0.9 +23% |
| Protein | 0.5 g | 0.1 g | 0% | 0.8 −37% |
| Salt | 0 g | 0 g | 0.1 −92% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Compared with other fruit jellies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Jus de fraises 55%, sucre, sirop de glucose-fructose, jus de citron à base de concentré 6%, gélifiant (pectines).
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 450 g
- Serving size
- 20 g
- Labels & certifications
- NutriscoreNutriscore Grade D61 de fruit
- Sold in
- Belgium
- Barcode
- 5400113740568
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelée Fraises?
Gelée Fraises contains 240 kcal per 100 g and about 48 kcal per serving (20 g).
How much sugar is in Gelée Fraises?
Gelée Fraises has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelée Fraises healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated April 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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