Gelée Extra Groseilles

by Prosain 350 g in Fruit jellies Barcode 3335880001586

Gelée extra de groseilles biologique

Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée Extra Groseilles by Prosain provides 259 kcal per 100 g, with 50 g of sugars and 0.2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 259 kcal 224 +16%
Total fat 0.3 g 0.5 −40%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 64 g 54.1 +18%
Total sugars 50 g 49.5
Added sugars 66.7 g 36.8 +81%
Protein 0.2 g 0.8 −75%
Salt 0.1 g 0.1 −51%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 26%
Sugars lower 28%
Salt higher 27%
Saturated fat higher 34%
Protein top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre de canne non raffiné*, Jus concentré de groseille*, agent gélifiant : pectine de fruits. *Ingrédients issus de l'agriculture biologique. Préparée avec 60 g de fruits pour 100 g. Teneur totale en sucres : 61 g pour 100 g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicGreen DotAb agriculture biologique
Sold in
France
Barcode
3335880001586

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée Extra Groseilles?

Gelée Extra Groseilles contains 259 kcal per 100 g.

How much sugar is in Gelée Extra Groseilles?

Gelée Extra Groseilles has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée Extra Groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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