Gelée extra framboises

by Paquito 370g in Fruit jellies Barcode 3250392366971

Gelée extra de framboises

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée extra framboises by Paquito provides 245 kcal per 100 g, with 60 g of sugars and 0.5 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 370g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
60 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 245 kcal 224 +9%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 60 g 54.1 +11%
Total sugars 60 g 49.5 +21%
Added sugars 30 g 36.8 −19%
Dietary fiber 0.5 g 0.9 −44%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 49%
Sugars higher 33%
Salt higher 48%
Saturated fat higher 34%
Protein top 44%
Fiber top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de framboises, sucre, sucre roux de canne, jus de citron concentré, gélifiant : pectines. Préparée avec 50g de fruits pour 100g

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
370g
Labels & certifications
Distributor labelsSelection intermarche
Sold in
France
Barcode
3250392366971

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée extra framboises?

Gelée extra framboises contains 245 kcal per 100 g.

How much sugar is in Gelée extra framboises?

Gelée extra framboises has 60 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée extra framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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