Gelee extra de citron (special saumon fume)

by Labeyrie 45 g in Fruit jellies Barcode 3033610092667
Average nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelee extra de citron (special saumon fume) by Labeyrie provides 120 kcal per 100 g, with 26.3 g of sugars and 0.1 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 45 g pack.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
26.3 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 120 kcal 224 −46%
Total fat 0.2 g 0.5 −60%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 29 g 54.1 −46%
Total sugars 26.3 g 49.5 −47%
Added sugars 23.3 g 36.8 −37%
Protein 0.1 g 0.8 −87%
Salt 0 g 0.1 −67%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 14%
Sugars lower 16%
Salt higher 34%
Saturated fat higher 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

pulpe de citron jaune (65%) ,Sucre de canne, eau, gélifiant : pectine poivre (0,1%)

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
45 g
Sold in
France
Barcode
3033610092667

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee extra de citron (special saumon fume)?

Gelee extra de citron (special saumon fume) contains 120 kcal per 100 g.

How much sugar is in Gelee extra de citron (special saumon fume)?

Gelee extra de citron (special saumon fume) has 26.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee extra de citron (special saumon fume) healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated June 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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