Gelée de Pommes by Produit De La Ferme

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Gelée de Pommes

by Produit De La Ferme in Fruit jellies Barcode 3515580000168
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de Pommes by Produit De La Ferme provides 280 kcal per 100 g, with 61 g of sugars and 0.4 g of protein. That is 23% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.4 g · Low
Saturated fat
0.4 g · Low
Sugars
61 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 280 kcal 224 +25%
Total fat 0.4 g 0.5 −20%
Saturated fat 0.4 g 0.2 +82%
Carbohydrates 61 g 54.1 +13%
Total sugars 61 g 49.5 +23%
Added sugars 16.7 g 36.8 −55%
Dietary fiber 0 g 0.9 −100%
Protein 0.4 g 0.8 −49%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 13%
Sugars higher 23%
Salt lower 34%
Saturated fat higher 7%
Protein top 53%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes, sucre, pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3515580000168

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Pommes?

Gelée de Pommes contains 280 kcal per 100 g.

How much sugar is in Gelée de Pommes?

Gelée de Pommes has 61 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Pommes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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