Gelée de pommes by Au frisson normand

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Gelée de pommes

by Au frisson normand 230 g in Fruit jellies Barcode 3377793200007
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de pommes by Au frisson normand provides 221 kcal per 100 g, with 54 g of sugars and 0 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 230 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
54 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 221 kcal 224
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 55 g 54.1
Total sugars 54 g 49.5 +9%
Added sugars 33.3 g 36.8 −10%
Dietary fiber 1.2 g 0.9 +34%
Protein 0 g 0.8 −100%
Salt 0.1 g 0.1 −59%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 25%
Sugars lower 35%
Salt higher 31%
Saturated fat lower 1%
Protein top 100%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de Pomme 50%, sucre, pectine, citron

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
230 g
Sold in
France
Barcode
3377793200007

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de pommes?

Gelée de pommes contains 221 kcal per 100 g.

How much sugar is in Gelée de pommes?

Gelée de pommes has 54 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de pommes healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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