Gelée de Pomme au calvados

by Les Vergers de Ducy 350 g in Apples jellies Barcode 3760067854035

Gelée de Pomme

Average nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de Pomme au calvados by Les Vergers de Ducy provides 108 kcal per 100 g, with 25.1 g of sugars and 0.2 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Apples jellies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
25.1 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 108 kcal 201 −46%
Total fat 0.1 g 0.5 −83%
Saturated fat 0 g 0 −79%
Carbohydrates 26 g 51.9 −50%
Total sugars 25.1 g 47 −47%
Added sugars 18.8 g 25.9 −28%
Dietary fiber 0.9 g 0.6 +45%
Protein 0.2 g 1.3 −83%
Salt 0 g 0.1 −100%

Category average across 33 Apples jellies products on Foodmetria.

Compared with other apples jellies

Calories lower 19%
Sugars lower 19%
Salt lower 1%
Saturated fat higher 39%
Protein top 58%
Fiber top 50%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pommes Biologiques, Sucre de canne Biologique, Calvados, Agar Biologique

Palm oil freeMaybe veganVegetarian

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3760067854035

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Pomme au calvados?

Gelée de Pomme au calvados contains 108 kcal per 100 g.

How much sugar is in Gelée de Pomme au calvados?

Gelée de Pomme au calvados has 25.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Pomme au calvados healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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