Gelée de Myrte

by Charles Antona 340 g in Myrtles jellies Barcode 3425471306081
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de Myrte by Charles Antona provides 256 kcal per 100 g, with 59 g of sugars and 0.5 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Myrtles jellies category and comes in a 340 g pack.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
59 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 256 kcal 248
Total fat 0.1 g 0.4 −76%
Saturated fat 0 g 0
Carbohydrates 63 g 61.3
Total sugars 59 g 58.6
Added sugars 44.5 g 44.5
Protein 0.5 g 0.4 +43%
Salt 0 g 0 −14%

Category average across 4 Myrtles jellies products on Foodmetria.

Ingredients

Jus de myrtes, sucre de canne 39%, sirop de glucose, pectine de fruit, jus de citron, acide citrique.

Palm oil free

Additives 2

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
340 g
Labels & certifications
Green DotMade in France
Sold in
France
Barcode
3425471306081

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Myrte?

Gelée de Myrte contains 256 kcal per 100 g.

How much sugar is in Gelée de Myrte?

Gelée de Myrte has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Myrte healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated July 12, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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