Category
Myrtles jellies
4 Myrtles jellies products average 248 kcal, 58.6 g of sugars and 0.4 g of protein per 100 g. 0% of graded products rate Nutri-Score A or B. 100% are ultra-processed (NOVA 4).
Lowest in sugar: Gelée de myrte (50.5 g per 100 g)
d NOVA 4 Gelée de Myrte
256
kcal
0.1
Fat g
59
Sugar g
0
Salt g
per 100 g · 0.5 g protein
d Gelée de myrte
254
kcal
0
Fat g
63
Sugar g
0
Salt g
per 100 g · 0 g protein
d Gelée de corse myrte
252
kcal
0.8
Fat g
62
Sugar g
0
Salt g
per 100 g · 0.5 g protein
Gelée de myrte
229
kcal
0.8
Fat g
50.5
Sugar g
—
Salt
per 100 g · 0.4 g protein