View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Gelée de Mûre
Gelée extra cuite au chaudron de cuivre
Gelée de Mûre by Les 4 Saisons is listed in the Fruit jellies category. It is classified as NOVA 4 (ultra-processed food). It comes in a 315 g pack.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 16.7 g | 36.8 −55% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 430 Fruit jellies products on Foodmetria.
Ingredients
Jus de mûre, sucre, gélifiant : pectine
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 315 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3470410008328
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Gelée de Mûre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
d NOVA 3
e NOVA 3
d NOVA 1
d NOVA 1 More fruit jellies
View all →
d NOVA 4
d NOVA 4
d NOVA 4
d
e NOVA 4
e NOVA 4 More from Les 4 Saisons
View all →
e NOVA 3
d NOVA 4
e NOVA 4
d NOVA 4
d NOVA 4
e NOVA 4