Gelée de groseilles rouges de saison

by Materne 625g in Redcurrants jellies Barcode 54038288
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Gelée de groseilles rouges de saison by Materne provides 244 kcal per 100 g, with 59 g of sugars and 0.6 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 625g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
59 g · High
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 239
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 59 g 57.2
Total sugars 59 g 53.7 +10%
Added sugars 30 g 42.8 −30%
Dietary fiber 2.8 g 1.2 +135%
Protein 0.6 g 0.5 +19%
Salt 0.4 g 0.1 +578%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 48%
Sugars higher 35%
Salt higher 3%
Saturated fat higher 42%
Protein top 52%
Fiber top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

GROSEILLE ROUGE, SUCRE, SUCRE DE CANNE, GÉLIFIANT: PECTINES, JUS DE CITRON CONCENTRE.

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
625g
Labels & certifications
Made in BelgiumTriman
Sold in
France
Barcode
54038288

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de groseilles rouges de saison?

Gelée de groseilles rouges de saison contains 244 kcal per 100 g.

How much sugar is in Gelée de groseilles rouges de saison?

Gelée de groseilles rouges de saison has 59 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de groseilles rouges de saison healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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