Gelée de groseilles

by Materne 240 g in Redcurrants jellies Barcode 5410046019792
Poor nutritional quality
Ultra-processed food
Green-Score
c
Environmental impact estimate

Gelée de groseilles by Materne provides 193 kcal per 100 g, with 45 g of sugars and 0.7 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Redcurrants jellies category and comes in a 240 g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
45 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 193 kcal 239 −19%
Total fat 0.5 g 0.6 −12%
Saturated fat 0.1 g 0.1 +33%
Carbohydrates 45 g 57.2 −21%
Total sugars 45 g 53.7 −16%
Added sugars 47 g 42.8 +10%
Dietary fiber 2.3 g 1.2 +94%
Protein 0.7 g 0.5 +39%
Salt 0 g 0.1 −100%

Category average across 76 Redcurrants jellies products on Foodmetria.

Compared with other redcurrants jellies

Calories lower 9%
Sugars lower 9%
Salt lower 1%
Saturated fat higher 42%
Protein top 23%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Fruits: groseilles rouges (58%); jus de citron à base de concentré" (2%), sucre de canne", gélifiant: pectines. "Biologique. Préparées 60g de fruits pour 100g. Teneur totale en sucres: 47g pour 100g.

Palm oil free

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
240 g
Labels & certifications
Green Dot
Sold in
Belgium
Barcode
5410046019792

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de groseilles?

Gelée de groseilles contains 193 kcal per 100 g.

How much sugar is in Gelée de groseilles?

Gelée de groseilles has 45 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de groseilles healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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