Gelée de Groseille Bio

by Les Comtes de Provence 350 g in Fruit jellies Barcode 3324498003594

Gelée de Groseille Bio

Poor nutritional quality
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Gelée de Groseille Bio by Les Comtes de Provence provides 227 kcal per 100 g, with 56 g of sugars and 0 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 227 kcal 224
Total fat 0 g 0.5 −100%
Saturated fat 0 g 0.2 −100%
Carbohydrates 56 g 54.1
Total sugars 56 g 49.5 +13%
Added sugars 30 g 36.8 −19%
Dietary fiber 0.6 g 0.9 −39%
Protein 0 g 0.8 −100%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 28%
Sugars lower 42%
Salt higher 48%
Saturated fat lower 1%
Protein top 100%
Fiber top 47%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de Groseilles (60%), sucre de canne, gélifiant : pectine de fruits

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
OrganicEU OrganicCooked in FranceAb agriculture biologiquePme plus
Sold in
France
Barcode
3324498003594

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de Groseille Bio?

Gelée de Groseille Bio contains 227 kcal per 100 g.

How much sugar is in Gelée de Groseille Bio?

Gelée de Groseille Bio has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de Groseille Bio healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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