Gelée de grenade

by La vie claire in Fruit jellies Barcode 3266191151267
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de grenade by La vie claire provides 269 kcal per 100 g, with 66.7 g of sugars and 0.1 g of protein. That is 35% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0.1 g · Low
Sugars
66.7 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 269 kcal 224 +20%
Total fat 0.2 g 0.5 −60%
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 66.7 g 54.1 +23%
Total sugars 66.7 g 49.5 +35%
Added sugars 18.8 g 36.8 −49%
Protein 0.1 g 0.8 −87%
Salt 0 g 0.1 −92%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories higher 18%
Sugars higher 7%
Salt lower 34%
Saturated fat higher 34%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Jus de grenade*, sucre de canne raffiné*, agent gélifiant : pectine de fruit*, jus concentré de citron. *ingrédients agricoles issus de l'Agriculture Biologique

Palm oil freeMaybe veganVegetarian

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
OrganicEU OrganicAb agriculture biologique
Sold in
France
Barcode
3266191151267

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de grenade?

Gelée de grenade contains 269 kcal per 100 g.

How much sugar is in Gelée de grenade?

Gelée de grenade has 66.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de grenade healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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