Gelée de framboises

420g in Fruit jellies Barcode 3338044202133
Poor nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Gelée de framboises provides 236 kcal per 100 g, with 52 g of sugars and 0.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Fruit jellies category and comes in a 420g pack.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
52 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 236 kcal 224 +5%
Total fat 0.5 g 0.5
Saturated fat 0.1 g 0.2 −55%
Carbohydrates 57 g 54.1 +5%
Total sugars 52 g 49.5 +5%
Added sugars 55 g 36.8 +49%
Dietary fiber 2.4 g 0.9 +165%
Protein 0.6 g 0.8 −24%
Salt 0 g 0.1 −84%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 33%
Sugars lower 30%
Salt higher 48%
Saturated fat higher 34%
Protein top 22%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Framboises* 55%, sucre* 45%, pectine si les fruits n'en contenaient pas suffisamment. *issus de l'agriculture biologique. Teneur totale en sucre 55g pour 100g

Additives 1

E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
420g
Labels & certifications
OrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-10Green DotAb agriculture biologique
Sold in
France
Barcode
3338044202133

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de framboises?

Gelée de framboises contains 236 kcal per 100 g.

How much sugar is in Gelée de framboises?

Gelée de framboises has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de framboises healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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