Gelée de coing by Lucien Georgelin

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Gelée de coing

by Lucien Georgelin in Fruit jellies Barcode 3330720257529
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
c
Environmental impact estimate

Gelée de coing by Lucien Georgelin provides 240 kcal per 100 g, with 56 g of sugars and 0.5 g of protein. That is 13% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Fruit jellies category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.5 g · Low
Sugars
56 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 240 kcal 224 +7%
Total fat 0.5 g 0.5
Saturated fat 0.5 g 0.2 +127%
Carbohydrates 58 g 54.1 +7%
Total sugars 56 g 49.5 +13%
Dietary fiber 1.9 g 0.9 +112%
Protein 0.5 g 0.8 −37%
Salt 0 g 0.1 −75%

Category average across 430 Fruit jellies products on Foodmetria.

Compared with other fruit jellies

Calories lower 37%
Sugars lower 42%
Salt higher 40%
Saturated fat higher 6%
Protein top 44%
Fiber top 18%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Concours general agricoleMade in France
Sold in
France
Barcode
3330720257529

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelée de coing?

Gelée de coing contains 240 kcal per 100 g.

How much sugar is in Gelée de coing?

Gelée de coing has 56 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelée de coing healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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