Nutrition report ready

Gelee de cidre aux pommes Reine de Cornouailles

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D

View details

Gelee de cidre aux pommes Reine de Cornouailles

in Apples jellies Barcode 3500541741242
Poor nutritional quality
Green-Score
b
Environmental impact estimate

Gelee de cidre aux pommes Reine de Cornouailles provides 160 kcal per 100 g, with 40.8 g of sugars and 0.5 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Apples jellies category.

Nutrient levels per 100 g

Fat
0.2 g · Low
Saturated fat
0 g · Low
Sugars
40.8 g · High
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 160 kcal 201 −20%
Total fat 0.2 g 0.5 −58%
Saturated fat 0 g 0 −100%
Carbohydrates 41.6 g 51.9 −20%
Total sugars 40.8 g 47 −13%
Protein 0.5 g 1.3 −65%
Salt 1 g 0.1 +1196%

Category average across 33 Apples jellies products on Foodmetria.

Compared with other apples jellies

Calories lower 26%
Sugars lower 29%
Salt higher 4%
Saturated fat lower 1%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
3500541741242

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelee de cidre aux pommes Reine de Cornouailles?

Gelee de cidre aux pommes Reine de Cornouailles contains 160 kcal per 100 g.

How much sugar is in Gelee de cidre aux pommes Reine de Cornouailles?

Gelee de cidre aux pommes Reine de Cornouailles has 40.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelee de cidre aux pommes Reine de Cornouailles healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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