Gelee au porto
Gelee au porto by Pierre Schmidt provides 23 kcal per 100 g, with 0.1 g of sugars and 5.3 g of protein. It is classified as NOVA 4 (ultra-processed food).
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 23 kcal |
| Total fat | 0.4 g |
| Saturated fat | 0.3 g |
| Carbohydrates | 0.5 g |
| Total sugars | 0.1 g |
| Added sugars | 0 g |
| Protein | 5.3 g |
| Salt | 2.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
arômes Madère 0,6%, conservateur : sorbate de potassium, colorant : caramel. Boyau non comestible. Traces eventuelles de crustacés Œuf,
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3234510171005
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelee au porto?
Gelee au porto contains 23 kcal per 100 g.
How much sugar is in Gelee au porto?
Gelee au porto has 0.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Gelee au porto healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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