Gelato, Sea Salt Caramel

by Talenti Barcode 1868520002422
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Ultra-processed food

Gelato, Sea Salt Caramel by Talenti provides 229 kcal per 100 g, with 34.3 g of sugars and 3.8 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, milk, soybeans.

Nutrient levels per 100 g

Fat
10.5 g · Moderate
Saturated fat
4.8 g · Moderate
Sugars
34.3 g · High
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 105 g (0.5 cup)

Nutrient Per 100 g Per serving% DV*
Calories 229 kcal 241 kcal
Total fat 10.5 g 11 g 14%
Saturated fat 4.8 g 5 g 25%
Carbohydrates 36.2 g 38 g 14%
Total sugars 34.3 g 36 g
Dietary fiber 1.9 g 2 g 7%
Protein 3.8 g 4 g 8%
Salt 0.5 g 0.5 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Caramel, milk, sugar, cream, eggs, coconut oil, dutched cocoa, dextrose, soybean oil, sea salt, vanilla, carob gum, soy lecithin, natural flavors.

Palm oil freeNot vegan
Allergens
EggsMilkSoybeans

Additives 3

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
105 g (0.5 cup)
Sold in
United States
Barcode
1868520002422

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato, Sea Salt Caramel?

Gelato, Sea Salt Caramel contains 229 kcal per 100 g and about 241 kcal per serving (105 g (0.5 cup)).

How much sugar is in Gelato, Sea Salt Caramel?

Gelato, Sea Salt Caramel has 34.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato, Sea Salt Caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelato, Sea Salt Caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelato, Sea Salt Caramel contain?

According to the label data it contains: Eggs, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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