Gelato Banana e Pistacchio

by Raffaele Magrini in Frozen desserts Barcode 8021459013641
Poor nutritional quality

Gelato Banana e Pistacchio by Raffaele Magrini provides 276 kcal per 100 g, with 23 g of sugars and 3.4 g of protein. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
8.2 g · High
Sugars
23 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 276 kcal 214 +29%
Total fat 18 g 10 +80%
Saturated fat 8.2 g 6.2 +33%
Carbohydrates 25 g 28.4 −12%
Total sugars 23 g 21.6 +6%
Protein 3.4 g 3.4
Salt 0.2 g 0.2 +5%

Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 18%
Sugars higher 42%
Salt higher 33%
Saturated fat higher 27%
Protein top 49%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8021459013641

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Gelato Banana e Pistacchio?

Gelato Banana e Pistacchio contains 276 kcal per 100 g.

How much sugar is in Gelato Banana e Pistacchio?

Gelato Banana e Pistacchio has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato Banana e Pistacchio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Gelato Banana e Pistacchio? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More frozen desserts

View all →

More from Raffaele Magrini

View all →