Gelato artigianale al cacao

by Gelateria Ghisolfi in Frozen desserts Barcode 8020241054558
Average nutritional quality

Gelato artigianale al cacao by Gelateria Ghisolfi provides 154 kcal per 100 g, with 18.7 g of sugars and 10.7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
3.2 g · Moderate
Saturated fat
1.7 g · Moderate
Sugars
18.7 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 154 kcal 214 −28%
Total fat 3.2 g 10 −68%
Saturated fat 1.7 g 6.2 −72%
Carbohydrates 20.3 g 28.4 −29%
Total sugars 18.7 g 21.6 −13%
Dietary fiber 0.5 g 1 −48%
Protein 10.7 g 3.4 +216%
Salt 0.1 g 0.2 −54%

Category average across 10948 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 22%
Sugars lower 25%
Salt lower 22%
Saturated fat lower 18%
Protein top 1%
Fiber top 46%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
Made in ItalyNo lactose
Sold in
Italy
Barcode
8020241054558

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato artigianale al cacao?

Gelato artigianale al cacao contains 154 kcal per 100 g.

How much sugar is in Gelato artigianale al cacao?

Gelato artigianale al cacao has 18.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelato artigianale al cacao healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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