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Gelato artigianale
Gelato artigianale by Sigel provides 297 kcal per 100 g, with 26.6 g of sugars and 4.5 g of protein. That is 18% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice creams category and comes in a 1350 g pack. Contains: eggs, gluten, milk, nuts, peanuts.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 297 kcal | 232 +28% |
| Total fat | 16 g | 11.7 +36% |
| Saturated fat | 9.5 g | 7.7 +24% |
| Carbohydrates | 33.2 g | 28.1 +18% |
| Total sugars | 26.6 g | 22.5 +18% |
| Added sugars | 22.1 g | 16.3 +36% |
| Protein | 4.5 g | 3.6 +24% |
| Salt | 0.2 g | 0.3 −31% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 4162 Ice creams products on Foodmetria.
Compared with other ice creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
LATTE scremato reidratato (origine UE), zucchero (origine UE), olio di c Gelato alla crema di mandorle e pistacch (87%) con 6% di variegatura al pistacchio e mandorle intere pralinate polvere, destrosio, addensante (pectine), colorante (clorofille)], PISTACCHI tostati in pasta 2%, MANDORLE tostate in pasta 2%, sciroppo di glucosio-fruttosio, destrosio, granella di PISTACCHI tos variegatura al PISTACCHIO 6% [acqua, zucchero, sciroppo di glucosio, PISTACCHI tostati in pasta 13%, LATTE MANDORLE intere pralinate 1% (MANDORLE, zucchero), granella di MANDORLA pralinata [MANDORLE, zucchero, sciroppo di glucosio, colorante (clorofille)], granella croccante di MANDORLE (zucchero, MANDORLE), granella di MANDORLE, MANDORLE intere, PISTACCHI interi, BURRO, emulsionanti (mono e digliceridi degli acidi grassi), addensanti (alginato di sodio, farina di semi di carrube), colorante (clorofille, curcumina), aromi. Può contenere FRUMENTO (GLUTINE), NOCCIOLE, SOIA, UOVA, ARACHIDI.
- Allergens
- EggsGlutenMilkNutsPeanuts
- May contain traces
- EggsGlutenNutsPeanutsSoybeans
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1350 g
- Sold in
- Italy
- Barcode
- 8007437019966
Prices reported by shoppers
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Recipe & label changes
-
September 30, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Gelato artigianale?
Gelato artigianale contains 297 kcal per 100 g.
How much sugar is in Gelato artigianale?
Gelato artigianale has 26.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelato artigianale healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelato artigianale vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelato artigianale contain?
According to the label data it contains: Eggs, Gluten, Milk, Nuts, Peanuts. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated September 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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