Nutrition report ready

Gelato alla nocciola e al pistacchio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Sigel product.

Nutri-Score D

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Gelato alla nocciola e al pistacchio by Sigel

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Gelato alla nocciola e al pistacchio

by Sigel 600 g in Frozen desserts Barcode 8007437115194
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Gelato alla nocciola e al pistacchio by Sigel provides 226 kcal per 100 g, with 25 g of sugars and 4.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category and comes in a 600 g pack.

Nutrient levels per 100 g

Fat
13.9 g · Moderate
Saturated fat
4 g · Moderate
Sugars
25 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 214 +6%
Total fat 13.9 g 10 +39%
Saturated fat 4 g 6.2 −35%
Carbohydrates 30.9 g 28.4 +9%
Total sugars 25 g 21.6 +16%
Protein 4.5 g 3.4 +33%
Salt 0.2 g 0.2

Category average across 10947 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 43%
Sugars higher 26%
Salt higher 38%
Saturated fat lower 30%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
600 g
Labels & certifications
OrganicEU OrganicMade in Italy
Sold in
Italy
Barcode
8007437115194

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato alla nocciola e al pistacchio?

Gelato alla nocciola e al pistacchio contains 226 kcal per 100 g.

How much sugar is in Gelato alla nocciola e al pistacchio?

Gelato alla nocciola e al pistacchio has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato alla nocciola e al pistacchio healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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