Nutrition report ready

Gelato alla mandorla di Avola

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Coop product.

Nutri-Score D

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Gelato alla mandorla di Avola

by Coop in Ice creams and sorbets Barcode 8001120874405
Poor nutritional quality

Gelato alla mandorla di Avola by Coop provides 244 kcal per 100 g, with 17 g of sugars and 5 g of protein. That is 23% less sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams and sorbets category.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
3.2 g · Moderate
Sugars
17 g · Moderate
Salt
0.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 244 kcal 194 +25%
Total fat 13 g 8.3 +56%
Saturated fat 3.2 g 5.6 −43%
Carbohydrates 27 g 26.9
Total sugars 17 g 21.9 −23%
Protein 5 g 2.8 +77%
Salt 0.4 g 0.3 +58%

Category average across 1075 Ice creams and sorbets products on Foodmetria.

Compared with other ice creams and sorbets

Calories higher 27%
Sugars lower 17%
Salt higher 6%
Saturated fat lower 35%
Protein top 9%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8001120874405

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato alla mandorla di Avola?

Gelato alla mandorla di Avola contains 244 kcal per 100 g.

How much sugar is in Gelato alla mandorla di Avola?

Gelato alla mandorla di Avola has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gelato alla mandorla di Avola healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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