Gelato al fiordilatte

by CreamAmore 850 ml Barcode 8029513210821
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Ultra-processed food

Gelato al fiordilatte by CreamAmore provides 217 kcal per 100 ml, with 32 g of sugars and 3.2 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 850 ml pack. Contains: milk.

Nutrient levels per 100 ml

Fat
8 g · Moderate
Saturated fat
5.5 g · High
Sugars
32 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml
Calories 217 kcal
Total fat 8 g
Saturated fat 5.5 g
Carbohydrates 33 g
Total sugars 32 g
Added sugars 32.4 g
Protein 3.2 g
Salt 0.1 g

Ingredients

latte intero fresco pastorizzato di alta qualità 51%, glucosio, panna fresca 14%, zucchero, destrosio, proteine del latte, emulsionanti: E471, E477, E472b, burro di cacao, stabilizzante: gomma di guar. Può contenere tracce di soia.

May contain palm oilNot vegan
Allergens
Milk
May contain traces
Soybeans

Additives 4

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
850 ml
Labels & certifications
No flavors
Sold in
Italy, Switzerland
Barcode
8029513210821

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al fiordilatte?

Gelato al fiordilatte contains 217 kcal per 100 ml.

How much sugar is in Gelato al fiordilatte?

Gelato al fiordilatte has 32 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Gelato al fiordilatte healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gelato al fiordilatte vegan?

Based on its ingredient list, it is not vegan.

What allergens does Gelato al fiordilatte contain?

According to the label data it contains: Milk. It may also contain traces of soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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