Gelato al fiordilatte by Raffaele Magrini

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Gelato al fiordilatte

by Raffaele Magrini in Frozen desserts Barcode 8021459014853
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown

Gelato al fiordilatte by Raffaele Magrini provides 212 kcal per 100 g, with 26 g of sugars and 1.8 g of protein. That is 20% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
10.7 g · Moderate
Saturated fat
9.7 g · High
Sugars
26 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 212 kcal 214
Total fat 10.7 g 10 +7%
Saturated fat 9.7 g 6.2 +57%
Carbohydrates 27.6 g 28.4
Total sugars 26 g 21.6 +20%
Protein 1.8 g 3.4 −47%
Salt 0.1 g 0.2 −45%

Category average across 10946 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories lower 47%
Sugars higher 19%
Salt lower 27%
Saturated fat higher 15%
Protein top 80%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No gluten
Sold in
Italy
Barcode
8021459014853

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al fiordilatte?

Gelato al fiordilatte contains 212 kcal per 100 g.

How much sugar is in Gelato al fiordilatte?

Gelato al fiordilatte has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato al fiordilatte healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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