Gelato al cacao biologico by Coop

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Gelato al cacao biologico

by Coop in Ice creams Barcode 8001120906717
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Unknown
Green-Score
a
Environmental impact estimate

Gelato al cacao biologico by Coop provides 226 kcal per 100 g, with 24.9 g of sugars and 3.9 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
11.1 g · Moderate
Saturated fat
7.5 g · High
Sugars
24.9 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 232
Total fat 11.1 g 11.7 −5%
Saturated fat 7.5 g 7.7
Carbohydrates 26.1 g 28.1 −7%
Total sugars 24.9 g 22.5 +11%
Dietary fiber 2.6 g 1.4 +90%
Protein 3.9 g 3.6 +7%
Salt 0.1 g 0.3 −65%

Category average across 4175 Ice creams products on Foodmetria.

Compared with other ice creams

Calories lower 50%
Sugars higher 39%
Salt lower 19%
Saturated fat lower 50%
Protein top 36%
Fiber top 13%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
No glutenOrganicEU OrganicIT-BIO-009
Sold in
Italy
Barcode
8001120906717

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gelato al cacao biologico?

Gelato al cacao biologico contains 226 kcal per 100 g.

How much sugar is in Gelato al cacao biologico?

Gelato al cacao biologico has 24.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Gelato al cacao biologico healthy?

It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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