Gélatine Saveur Pêche

by Dia in Mixes for jelly desserts Barcode 8480017446237
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Ultra-processed food

Gélatine Saveur Pêche by Dia provides 73 kcal per 100 g, with 15 g of sugars and 2 g of protein. That is 32% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Mixes for jelly desserts category.

Nutrient levels per 100 g

Fat
0.5 g · Low
Saturated fat
0.1 g · Low
Sugars
15 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 73 kcal 131 −44%
Total fat 0.5 g 0.3 +60%
Saturated fat 0.1 g 0.1 +27%
Carbohydrates 15 g 24.3 −38%
Total sugars 15 g 22.1 −32%
Added sugars 81.6 g 29.7 +175%
Protein 2 g 7.6 −74%
Salt 0.1 g 0.7 −83%

Category average across 215 Mixes for jelly desserts products on Foodmetria.

Compared with other mixes for jelly desserts

Calories higher 34%
Sugars higher 32%
Salt higher 41%
Saturated fat higher 21%
Protein top 42%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sucre, gélatine (10,5 %), correcteurs d'acidité (E297, E331 ), arôme, sel, vitamine C et colorants (E100, E163)

Palm oil freeNot veganNot vegetarian

Additives 5

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Labels & certifications
No gluten
Sold in
France
Barcode
8480017446237

Prices reported by shoppers

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Frequently asked questions

How many calories are in Gélatine Saveur Pêche?

Gélatine Saveur Pêche contains 73 kcal per 100 g.

How much sugar is in Gélatine Saveur Pêche?

Gélatine Saveur Pêche has 15 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Gélatine Saveur Pêche healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Gélatine Saveur Pêche vegan?

Based on its ingredient list, it is not vegan.

Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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