Gelatin Dessert, Mango
Gelatin Dessert, Mango by Jell-O provides 381 kcal per 100 g, with 85.7 g of sugars and 9.5 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gelatin.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/2 cup (21 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 381 kcal | 80 kcal | |
| Total fat | 0 g | 0 g | 0% |
| Saturated fat | 0 g | 0 g | 0% |
| Carbohydrates | 85.7 g | 18 g | 7% |
| Total sugars | 85.7 g | 18 g | |
| Protein | 9.5 g | 2 g | 4% |
| Salt | 1 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Ingredients
Sugar, gelatin, adipic acid (for tartness), contains less than 2% of natural and artificial flavor, disodium phosphate and sodium citrate (control acidity), fumaric acid (for tartness), yellow 5, yellow 6.
- Allergens
- Gelatin
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/2 cup (21 g)
- Sold in
- United States
- Barcode
- 0043000048177
Prices reported by shoppers
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Frequently asked questions
How many calories are in Gelatin Dessert, Mango?
Gelatin Dessert, Mango contains 381 kcal per 100 g and about 80 kcal per serving (1/2 cup (21 g)).
How much sugar is in Gelatin Dessert, Mango?
Gelatin Dessert, Mango has 85.7 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Gelatin Dessert, Mango healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Gelatin Dessert, Mango vegan?
Based on its ingredient list, it is not vegan.
What allergens does Gelatin Dessert, Mango contain?
According to the label data it contains: Gelatin. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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